![]() We have carefully handpicked the staff from all over India and have been given special training. Promising an elite experience, each table will have a designated ‘captain’ that provides personalised service to the regal guests. ![]() Our restaurant, Dindigul Thalappakatti offers a sophisticated dining experience for those seeking to explore beyond the ordinary and discover the full potential of south-indian dining experience. This rice, unlike basmati has no taste of its own, so it completely absorbs the flavours of the spices. A type of short grain seeraga samba rice, called Parakkum Sittu and Kannivadi meat which comes from tender grass-fed goats makes the taste distinct. A special blend of spices is used for the biryani. Started by serving his locality, the biriyani brought in many fans from the neighbouring cities. Nagasamy Naidu took the chance of opening a small 4-seater hotel which made him realise that his wife’s unique style of biriyani had potential to go places. Thalappakatti Biriyani has been delighting people from the rich to the poor for the last 50 years and the journey goes on!!! The Great South Indian cinema Legend Sivaji Ganesan who on visiting his farm house at soorakottai would always stop at Dindigul Thalappakatti Biriyani without fail. Politicians, former Chief Ministers of South India and South Indian cinema legends have all experienced the flavour of Thalappakatti Biriyani. As a result of our efforts, the word “Thalappakatti” for a common man in South India today refers to High Quality Biriyani. There are numerous articles published in different journals about our Biriyani and other food products. High quality and taste are of prime importance, and because of this our brand of Biriyani and other food products have attained widespread popularity all across South India. ![]() ![]() Despite its roots going back 50 years, his cookery style and secrets passed down to his family members are followed strictly meticulously and thereby have ensured that the “Thalappakatti Biriyani” taste remains unchanged. Manufacturer of Samba Rice - Mappillai Samba Red Rice, Iluppai Poo Samba Rice, Seeraga Samba Rice offered by Jovo Cloud Farming Private Limited, Chennai, Tamil Nadu. He also prepared a palatable dish know as “Dalcha” (a useful combination dish with Biriyani) by making use of mutton bones and adding vegetables like brinjals, potato, thoor and dhal to it. The unswerving nature and mouthwatering taste of Thalappakatti Biriyani can be attributed to the fact that all the ingredients were prepared by Thalappakatti Naidu, himself and took great care in doing so. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |